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Gilles Frozen Custard Stand Logo. Gilles Frozen Custard (/ ˈ ɡ ɪ l ə s /, commonly pronounced as / ˈ ɡ ɪ l iː z /) [1] is a brand of frozen custard that originated at the Gilles Frozen Custard Stand, the oldest frozen custard stand in Milwaukee, Wisconsin (and one of the first in the country), dating back to 1938.
For more than 150 years, Graeter’s Ice Cream in Cincinnati, Ohio, has been churning French pot ice cream. It’s the only place in the world that uses a French Pot Freezer that creates custard ...
Carl's Ice Cream (also known as "Carl's Frozen Custard" or, most often, "Carl's") is a curbside ice cream stand located at 2200 Princess Anne Street, Fredericksburg, Virginia. Since 2005, the stand, with its Art Moderne architectural facade, has been listed on the National Register of Historic Places .
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.
In 2014, the Riverfront Times 2014 award for "Best Frozen Custard in St. Louis" went to Ted Drewes. In 2017, Ted Drewes was named "Best Ice Cream Shop in the World" by SoolNua, an Irish marketing firm that publishes a world ice cream index every year. [14] In 2024, Ted Drewes was featured in History Channel's The Food That Built America.
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The frozen custard is an original recipe that has been in the Meadows family for decades. On July 4, 1950, the Meadows brothers, J.V., Richard and Delbert, worked with Rush A. Turner, mix-master and ice cream department supervisor, of Sealtest located in Altoona, Pennsylvania to come up with a unique frozen custard recipe that is still used today.
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