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Thalia is a genus of flowering plants in the Marantaceae (prayer plant and arrowroot) family found mainly in aquatic, marshy and riparian zones in Eastern, Central and Western Africa—as far south as Zimbabwe—and the Americas, from Illinois in the north, through northern Argentina in the southern part of its range. [1]
Thalia geniculata, the bent alligator-flag, [3] arrowroot, [4] or fire-flag, [4] is a plant species widespread across tropical Africa and much of the Americas.. Thalia geniculata is native to a large region in Africa, from Senegal in the west to Sudan in the east, south to Zimbabwe and Angola.
A Thali from Kolhapur, Maharashtra with red (tambda rassa) and white (pandhara rass) gravies to be served with meat. Meat dishes are prepared in a variety of ways: Taambda rassa is a hot spicy curry with red gravy from Kolhapur. [18] Pandhara rassa is also a goat curry from Kolhapur with white coconut-milk-based gravy. [69]
Some flowers are safe to eat only in small amounts. Apple flowers (Malus spp.) contain cyanide precursors, and Johnny jump-ups (Viola tricolor) contain saponins. Borage (Borago officinalis) and daylily (Hemerocallis spp.) flowers are diuretics, and sweet woodruff (Galium odoratum) can have blood-thinning effects.
Arabidopsis thaliana is an annual (rarely biennial) plant, usually growing to 20–25 cm tall. [6] The leaves form a rosette at the base of the plant, with a few leaves also on the flowering stem. The basal leaves are green to slightly purplish in color, 1.5–5 cm long, and 2–10 mm broad, with an entire to coarsely serrated margin; the stem ...
To prepare shrikhand, yogurt is poured onto a cheesecloth.The cheesecloth is tied and hung for several hours to drain the whey. The strained yogurt is transferred to a bowl, and sugar, saffron, and cardamom are added.
[1] [2] This practice is historic and premised on the cultural premise that eating is a sensory activity, and touch is part of the experience along with the taste, aroma of the food, and its presentation such as on a thali, or on a large plate made from washed banana leaf (used in south), or stitched and washed siali (used in the north) leaves. [1]
Acalypha indica plant Acalypha indica plant. An erect annual herb that can be easily distinguished by the cup-shaped involucre that surrounds the small flowers in the catkin-like inflorescence. Inflorescence of Indian acalypha. The male flowers are borne on the upper part of the inflorescence are without bracts. Cup-like bract surround the ...