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Rebecca Rather, known in the culinary world as "The Pastry Queen," [1] is an American pastry chef, restaurateur, and cookbook author from Beaumont, Texas [2] best known for her bakery café, The Rather Sweet Bakery, which was located in the Texas Hill Country. [3]
The Best of America's Test Kitchen TV Show Cookbook 2001-2019: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes. October 16, 2018 () The Complete Cookbook for Young Chefs: 100 kid-tested, kid approved recipes for every kid chef October 16, 2018 () 123 the Farm and Me
Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, [5] food critic, and author.. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern, Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre ...
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Olson's writings include The Inn on the Twenty Cookbook, co-authored by her husband and published in 2000. Olson also published a cookbook called Sugar in 2004. It was a companion to her TV show by the same name which aired on Food Network Canada. [9] Olson co-authored another book with her husband which was released in October 2005.
Andrew Douglas Rea (born September 2, 1987; / r eɪ / RAY), also known by the pseudonym Babish, is an American YouTuber, cook, and author.He is best known for founding the YouTube channel Babish Culinary Universe and for creating and presenting its shows Binging with Babish and Basics with Babish.
Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.
Phyllis Nan Sortain Pechey (26 February 1909 – 27 December 1994), better known as Fanny Cradock, was an English restaurant critic, television cook and writer. [1] She frequently appeared on television, at cookery demonstrations and in print with her fourth husband, Major Johnnie Cradock, who played the part of a slightly bumbling hen-pecked husband.