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Add remaining batter to pecan mixture and sprinkle the remaining pecan mixture on top of batter. Use a knife to swirl the top of the batter as shown in Step 6 image above. Bake for 40 minutes.
To make the filling: In a food processor, combine the pecans, butter, brown sugar and cinnamon and process until the mixture is well blended and paste-like (do this in two batches if necessary).
1/2 cup bran cereal, coarsely crushed. 1/4 cup sugar. 1 package active dry yeast. 1/2 cup warm water. 1 egg. 1-1/2 cups flour. 1 tablespoon vegetable oil
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt. Add the pecans and butter and mix until the mixture is clumpy. Sprinkle 1 cup of marshmallows all over the ...
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Featuring pineapple, bananas, nutty pecans, and a luscious cream cheese frosting, hummingbird cake strikes an ideal balance between traditional Southern and tropical vacation.
Get Ree's Pecan Pie recipe. ... All you need are a few simple ingredients, like store-bought buttermilk biscuit dough that gets tossed in cinnamon sugar and drenched in caramel sauce.
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