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4 cL (1 part) Brandy; 12 cL (3 parts) Ginger ale; Dash of Angostura bitter (optional) Preparation: Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter. † Horse's neck recipe at International Bartenders Association
The desert healer is a mixed drink made with fresh orange juice, gin, cherry brandy and ginger beer. The recipe appears in The Savoy Cocktail Book. [1] The Art of Mixing (1932) recipe replaces the ginger beer with ginger ale. [2] The cocktail's history goes back to the 1930s Vendome Club in Hollywood, when Los Angeles was still mostly ...
30 ml Cognac or brandy; 30 ml gin; 15 ml fresh lime juice; 2 dashes Angostura bitters; top up ginger beer; Preparation: Pour all ingredients into a cocktail shaker except the ginger beer, shake well with ice, Pour unstrained into a Collins glass or in the original S. Bastard mug and top up with ginger beer.
Combine apple brandy, fresh lemon juice, egg whites, honey and apple cider in a shaker tin. Shake vigorously for 20 seconds to froth the egg whites. Add ice and shake vigorously for another 20 ...
Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de cacao, and heavy cream for a sophisticated and luxurious post-dinner cocktail. Think of it as ...
The smoky mezcal, bright orange citrus, and spice from the ginger beer here tie together beautifully, giving you a zingy, sweet-ish, refreshing, and original cocktail. Get the Lambrusco Smash recipe .
ginger beer for a classic buck, deeper more complex cocktail, or ginger ale, for a neutral/sweet, dive bar style buck. Lime or other citrus juice: Preparation: May be mixed or muddled if mint, syrups, or fresh fruit is added; shaken vigorously with ice, then strained into the glass. Topped with ginger ale or ginger beer.
In a cocktail shaker, combine bourbon, brandy, lemon juice, and 2 oz. honey syrup. Cover and vigorously shake until outside of shaker is very frosty, about 20 seconds. Taste and add more syrup or ...
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