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Juniperus chinensis 'Shimpaku' (the shimpaku juniper) is a dwarf, irregular vase-shaped form of the Chinese juniper, Juniperus chinensis. Originally native to Japan, they were first collected in the 1850s in Japan. It is a slow-growing evergreen shrub that typically grows to 3 ft (0.9 m) tall and 5 ft (1.5 m) wide over a period of 10 years. [1]
The status of Juniperus procumbens as a wild plant is disputed. Some authorities treat it as endemic to high mountains on Kyūshū and a few other islands off southern Japan, [2] while others consider it native to the coasts of southern Japan (north to Chiba Prefecture) and also the southern and western coasts of Korea.
Dwarf orange [6]: 48–49 ... Dwarf Japanese Garden Juniper Juniperus californica: California Juniper [8] Juniperus chinensis: Chinese Juniper; Shimpaku;
Juniperus chinensis, the Chinese juniper, is a species of plant in the cypress family Cupressaceae, native to China, Myanmar, Japan, Korea and the Russian Far East. [1] Growing 1–20 metres ( 3 + 1 ⁄ 2 – 65 + 1 ⁄ 2 feet) tall, it is a very variable coniferous evergreen tree or shrub.
A Dwarf Japanese Juniper (Juniperus procumbens 'Nana') bonsai on display.Multiple deadwood styles have been used on this tree. Deadwood bonsai techniques are methods in the Japanese art of bonsai (cultivation of miniature trees in containers) that create, shape, and preserve dead wood on a living bonsai tree.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
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