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1. Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat. 2. Stir the soup, ketchup and mustard in the skillet and cook until the ...
1 .5 lbs ground beef. 1 medium yellow onion, finely chopped. 2 garlic cloves, minced. 1 cup ketchup. 2 tbsp brown sugar. 1 tsp. Dijon mustard. 2 cups beef broth, divided use. 2 tsp Worcestershire ...
1 tablespoon extra-virgin olive oil. 1 small yellow onion, chopped. ½ cup ketchup. ¼ cup tomato paste. 2 tablespoons Worcestershire sauce. 1 tablespoon apple cider vinegar. 1 teaspoon yellow mustard
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
In some parts of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.
All calories are not the same. For example, a gram of carbohydrate has 4 calories and the same goes for a gram of protein. A gram of fat provides 9 calories. Carbohydrates generally digest the ...
The meals come in cases of 12 that weigh 18 lb (8.2 kg) and have a volume of 1.4 cubic feet (40 L). To keep with dietary laws, the entree and accessory packets are packed in two separate inner boxes in an outer case and come in kosher or halal only (the two special ration types are never mixed in a shipping case).
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