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Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Example of a "performance seeking" control-flow diagram. [1] A control-flow diagram (CFD) is a diagram to describe the control flow of a business process, process or review. Control-flow diagrams were developed in the 1950s, and are widely used in multiple engineering disciplines.
They are commonly indicated on piping and instrumentation diagrams (P&IDs) and process flow diagrams (PFDs). P&IDs in particular are the foremost reference document for conducting a HAZOP. The extent of each node should be appropriate to the complexity of the system and the magnitude of the hazards it might pose.
The seven basic tools of quality are a fixed set of visual exercises identified as being most helpful in troubleshooting issues related to quality. [1] They are called basic because they are suitable for people with little formal training in statistics and because they can be used to solve the vast majority of quality-related issues.
HACCP steps 2 and 3 Prepare the process flow diagram: Subclause 8.5.1.5: HACCP step 6 and principle 1 Identify the hazards associated with the food: Subclauses 8.5.2.1 and 8.5.2.2: HACCP step 6 and principle 1 Conduct a hazard assessment: Subclause 8.5.2.3: HACCP step 6 and principle 1 List and select control measure(s) or combination(s) of ...
Control charts are graphical plots used in production control to determine whether quality and manufacturing processes are being controlled under stable conditions. (ISO 7870-1) [1] The hourly status is arranged on the graph, and the occurrence of abnormalities is judged based on the presence of data that differs from the conventional trend or deviates from the control limit line.
A more complex example of a P&ID. A piping and instrumentation diagram (P&ID) is defined as follows: A diagram which shows the interconnection of process equipment and the instrumentation used to control the process. In the process industry, a standard set of symbols is used to prepare drawings of processes.
The product flow diagram (PFD) is a representation of the order by which a sequence of products is created according to product-based planning principles. It is related to the product breakdown structure (PBS). The product flow diagram is a prescribed activity of the PRINCE2 project management methodology which mandates the use of product-based ...
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