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  2. Hasanids - Wikipedia

    en.wikipedia.org/wiki/Hasanids

    The Hasanids (Arabic: بنو حسن, romanized: Banū Ḥasan or حسنيون, Ḥasaniyyūn) are the descendants of Hasan ibn Ali, brother of Husayn ibn Ali and grandson of Muhammad. They are a branch of the Alids (the descendants of Ali ibn Abi Talib ), and one of the two most important branches of the ashrāf (the other being the descendants ...

  3. Ghassanids - Wikipedia

    en.wikipedia.org/wiki/Ghassanids

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  4. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .

  5. Hasanid - Wikipedia

    en.wikipedia.org/?title=Hasanid&redirect=no

    This page was last edited on 8 December 2019, at 12:05 (UTC).; Text is available under the

  6. Category:Hasanids - Wikipedia

    en.wikipedia.org/wiki/Category:Hasanids

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  7. Alids - Wikipedia

    en.wikipedia.org/wiki/Alids

    Hasan and Husayn are recognized as the second and the third Imams in Shia Islam, their descendants being known as the Hasanids and the Husaynids, respectively. [4] They are revered by all Muslims as the progeny of Muhammad and honored by nobility titles such as Sharif and Sayyid . [ 5 ]

  8. Ja'far ibn Muhammad al-Hasani - Wikipedia

    en.wikipedia.org/wiki/Ja'far_ibn_Muhammad_al-Hasani

    Ja'far ibn Muhammad ibn Husayn al-Hasani was Sharif of Mecca from the late 960s to the early 970s, and the first emir belonging to the Musawid dynasty.. He was a Hasanids, descendant of the ninth generation from Hasan ibn Ali. [1]

  9. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.