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  2. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    From a taco trailer to a date night-worthy seafood bistro, these are the restaurants some of the South's best chefs love in their own towns. ... The menu focuses on easy-to-share small plates ...

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    [1] [2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster ...

  4. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.

  5. Galatoire's - Wikipedia

    en.wikipedia.org/wiki/Galatoire's

    On April 27, 2002, Gilberto Eyzaguirre was fired from Galatoire's. Eyzaguirre had worked as a waiter at the restaurant for more than 20 years, yet was dismissed after multiple sexual harassment complaints from the staff. Eyzaguirre's firing caused a huge controversy in New Orleans due to the dissatisfaction of the regular customers.

  6. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and Seafood ...

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  7. St. Claude, New Orleans - Wikipedia

    en.wikipedia.org/wiki/St._Claude,_New_Orleans

    St. Claude is a neighborhood of the city of New Orleans.A subdistrict of the Bywater District Area, its boundaries as defined by the City Planning Commission are: Law, Montegut and North Galvez Streets to the north, Lesseps Street to the east, Burgundy Street, Clouet Street and St. Claude Avenue to the south and Franklin Avenue to the west.

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  9. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]

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