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  2. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

  3. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    In Texas, a boneless rib eye steak is sometimes called a "Maudeen Center Cut". A "tomahawk chop" steak is a ribeye beef steak, trimmed leaving at least five inches of rib bone intact, French trimmed taking the meat and fat from the bared bone to create a distinctive ‘handle’ to the steak [4]

  4. Bistecca alla fiorentina - Wikipedia

    en.wikipedia.org/wiki/Bistecca_alla_fiorentina

    The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...

  5. 10 Steakhouse Chains With the Best Tomahawk Chop - AOL

    www.aol.com/lifestyle/10-steakhouse-chains-best...

    delicious tomahawk steak - Photo: ShutterstockSteakhouses are one genre of restaurant where bigger is better. You can cut into a sufficiently sized filet mignon or bone-in rib-eye at almost any ...

  6. News, Politics, Sports, Mail & Latest Headlines - AOL.com

    www.aol.com/10-steakhouse-chains-best-tomahawk...

    News, Politics, Sports, Mail & Latest Headlines - AOL.com

  7. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    T-bone and Porterhouse steaks are among the most expensive steaks on a menu because of the large individual portion size. Tomahawk steak, cowboy steak (US) A bone-in rib steak with a length of rib bone scraped free of meat, so that it resembles a tomahawk axe. [5] [6] [7] Tri-tip steak/roast

  8. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The flank is used mostly for grinding, except for the long and flat flank steak, best known for use in London broil, and the inside skirt steak, also used for fajitas. Flank steaks were once one of the most affordable steaks, because they are substantially tougher than the more desirable loin and rib steaks. Many modern recipes for flank steak ...

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