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  2. Flowering tea - Wikipedia

    en.wikipedia.org/wiki/Flowering_tea

    Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [1] When steeped, the bundle expands and unfurls in a process that emulates a blooming ...

  3. Plum blossom tea - Wikipedia

    en.wikipedia.org/wiki/Plum_blossom_tea

    Maehwa-cha (Korean: 매화차; Hanja: 梅花茶) or plum blossom tea is a traditional Korean tea made by infusing dried flowers of Korean plum in hot water. [1] [2] During the early spring, half-open buds of plum blossoms are picked, dried, and preserved in honey. [3]

  4. Jasmine tea - Wikipedia

    en.wikipedia.org/wiki/Jasmine_tea

    Tea leaves are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. During the night, jasmine flowers open, releasing their fragrance.

  5. These winter blooming flowers in NJ signal spring is almost ...

    www.aol.com/winter-blooming-flowers-nj-signal...

    The flowers open in succession into the summer. Most species of Winter Jasmine prefer a cool, moist humus-rich soil for their root system and full sun for their blooms. ... warm cup of tea and a ...

  6. Butterfly pea flower tea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea_flower_tea

    Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.

  7. Sakurayu - Wikipedia

    en.wikipedia.org/wiki/Sakurayu

    Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. [1] This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.

  8. 40 Best Spring Flowers to Beautify Your Backyard, According ...

    www.aol.com/40-best-spring-flowers-beautify...

    5. Bluebells. Bring the woodland right into your backyard with this adorable little bell-shaped beauty. Bright blues spring up from vibrant greenery, usually around mid-spring.

  9. Chrysanthemum tea - Wikipedia

    en.wikipedia.org/wiki/Chrysanthemum_tea

    Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]

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