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2. In Egypt, falafel is a breakfast food - AOL

   www.aol.com/news/egypt-falafel-breakfast-food...

   Across the Middle East and Northern Africa region, falafel is served as a breakfast food. Ta’ameya, Egyptian falafel, is made with fava beans instead of chickpeas.

3. Egyptian cuisine - Wikipedia

   en.wikipedia.org/wiki/Egyptian_cuisine

   Ta‘meya: طعميه: A breakfast dish of deep-fried fritters made out of fava beans, in contrast to the Levantine version of falafel made with chickpeas. Often eaten by themselves or in a pita bread sandwich with tehina and greens. Torly: تورلى: A tray of baked squash, potatoes, carrots, onions, and tomato sauce. [30] Qolqas: قلقاس

4. Falafel - Wikipedia

   en.wikipedia.org/wiki/Falafel

   Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is eaten throughout the Middle East and is a common street food. Falafel is usually made with fava beans in Egypt, with chickpeas in Israel and Palestine, [1] or either just chickpeas or a combination of both in Jordan, Lebanon ...

5. How to Eat Fava Beans, Including How to Peel and Cook Them - AOL

   www.aol.com/eat-fava-beans-including-peel...

   Fresh fava beans still in the pod can be stored in the refrigerator for up to 10 days. Once the beans have been shelled or shelled and blanched, store them in a zip-top bag or airtight container ...

6. Ful medames - Wikipedia

   en.wikipedia.org/wiki/Ful_medames

   Ful medames (Arabic: فول مدمس, fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. [3]

7. Middle Eastern cuisine - Wikipedia

   en.wikipedia.org/wiki/Middle_Eastern_cuisine

   This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...

8. Glucose-6-phosphate dehydrogenase deficiency - Wikipedia

   en.wikipedia.org/wiki/Glucose-6-phosphate_de...

   Affected persons must avoid dietary triggers, [3] notably fava beans. [7] This can be difficult, as fava beans may be called "broad beans" and are used in many foods, whole or as flour. Falafel is probably the best known, but fava beans are also often used as filler in meatballs and other foods. Since G6PD deficiency is not an allergy, food ...

9. Fava (Greek dish) - Wikipedia

   en.wikipedia.org/wiki/Fava_(Greek_dish)

   Fava (φάβα), in Greek cuisine, is a traditional dish made of split peas, typically yellow ones (and not, in spite of the name, of fava beans). They are cooked with chopped onion and mashed together with seasonings, garlic, lemon juice and oil into a thick, creamy paste.