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The burgers are then cooked using a custom-built smasher, resulting in a slightly crispy exterior and a juicy center that helps set Shake Shack's smash burgers apart.
Carl's Jr., the West Coast-based chain famous for its delicious burgers, has a long list of charbroiled items on its menu. Choose from the Single Famous Star, featuring a charbroiled 100% all beef ...
The menu offers a variety of dogs, burgers, and deep-fried sides, and most items are under $9, including a footlong with all the toppings. John Y./Yelp Pennsylvania: Joe's Steaks and Soda Shop
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
Boomarang Diner is a full-service, 1950s-style American restaurant chain specializing in freshly made hamburgers, chicken fried steak, chicken and breakfast served all day. There are currently 54 Boomarang Diner locations, all of which are located in Oklahoma. Boomarang Diner was named the 2015 Restaurant of the Year by the Made In Oklahoma ...
Oklahoma onion burger: Oklahoma, United States: A burger with a large amount of thinly sliced onions piled on top of the ground beef before smashing the patty into the grill to embed the onions in the beef. It was conceived of during The Great Depression in Western Oklahoma as a way for local diners to stretch ground beef. [33] Olive burger ...
Nutrition: Smoky Classic BBQ Burger (Per 1 Single) Calories: 670 Fat: 37 g fat (Saturated Fat: 14 g, Trans Fat: 1 g) Sodium: 2,100 mg Carbs: 45 g (Fiber: 3 g, Sugar: 17 g) Protein: 37 g. At the ...
Here, the olive oil enhances the meat and keeps the burgers super moist on the hot grill. Much like Ina's other recipes, these burgers come out so good you’ll wonder why you ever settled for ...
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