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Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...
Use the right potato “The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Make-Ahead Irish Mashed Potato Casserole with cream cheese, roasted garlic and sour cream is a cinch to reheat in the oven or the slow cooker. Great for holiday potlucks! Get the recipe here.
Once the casserole is solid, lift it out, wrap it in foil, and transfer it to a freezer bag. When ready to bake, unwrap the casserole and transfer it back to the original casserole dish. Read More ...
Use a scooper to place mounds of mashed potatoes onto a parchment-lined baking sheet and freeze for a few hours, then transfer to a freezer bag or container to store in the freezer.
If you want to make a larger batch, double the recipe and bake the bars in a 9-by-13-inch pan, according to the recipe creator's instructions. Get the recipe 26 Cold Breakfast Recipes for Busy ...