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The first Marion's was Dayton's first eat-in pizza restaurant. [10] [7] Marion Glass had operated a Cassano's franchise in the early 1960s. [13] Ron Holp, who had operated a Cassano's franchise from 1960 through 1964, opened his own pizza shop, Ron's Pizza, in 1963, according to the Dayton Daily News sparking the "Dayton
A letter to the editor of the New York Times was published on July 15, 1992, in the letter Emil William Chynn praised the organization of the first "restaurant week" during the Democratic National Convention, in his letter he suggested that it becomes a yearly event that sponsors like Coca-Cola and American Express could help boost the event. [4]
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On the Sunday before Thanksgiving, a grocery store here was plumb out of eggs. An hour and a half north in Richfield, some eggs could be had, but they weren’t cheap. That dozen cost $1.70 more ...
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La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
My husband is a pescatarian, so celebrating New Year's Eve with prime rib or filet mignon is definitely out. On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed ...
With its similar white fortress-like buildings and menu it is considered to be an imitator of White Castle chain that was founded in 1921. [2] The chain was successful and expanded to other cities, including Chicago , Indianapolis , Cleveland , Dayton , Detroit , Philadelphia , Pittsburgh , Baltimore , New York City , Albany , Boston , Richmond ...