Search results
Results from the WOW.Com Content Network
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
For premium support please call: 800-290-4726 more ways to reach us
Set your calendars for Feb. 19 to March 10 when Yonkers' Restaurant Week, which is really more like two and a half weeks, will include more than a dozen restaurants. Deals include $20 two-course ...
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...
The first Marion's was Dayton's first eat-in pizza restaurant. [10] [7] Marion Glass had operated a Cassano's franchise in the early 1960s. [13] Ron Holp, who had operated a Cassano's franchise from 1960 through 1964, opened his own pizza shop, Ron's Pizza, in 1963, according to the Dayton Daily News sparking the "Dayton
Wednesday, August 25, 2021. Adega Grill. Portuguese and seafood. 10% off ... Beyond Soul Restaurant. Soul food. 10% off full menu. 40 Jay St ... Special Restaurant Week menu. 93 Halsey St ...
The Pine Club was founded in 1947. Jim Sullivan owned the restaurant from 1947–1954, Lloyd Meinzer from 1954–1979, and Dave Hulme from 1979–2018; [2] it was sold in 2018 in a private sale with the new owner undisclosed.
Find out what local restaurants are cooking up for one of Lexington’s most popular summer food events.