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A bowl of beans and franks. Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs for pork.
Nonetheless, as mass-processed foods like sausages, battery-farmed eggs and sliced bread rocketed in the 1950s, the English breakfast became a national obsession. Any cafe or hotel worth its salt ...
While the earliest cuisine of the United States was influenced by Native Americans, the thirteen colonies, or the antebellum South, the overall culture of the nation, its gastronomy and the growing culinary arts became ever more influenced by its changing ethnic mix and immigrant patterns from the 18th and 19th centuries unto the present.
Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks. [3] Meals are composed of one or more courses, [4] which in turn are composed of one or more dishes.
The modern execution of a "communal meal, where guests bring their own food", most likely originated in the 1930s during the Great Depression. [6] Some speakers believe that it is an eggcorn of the North American indigenous communal meal known as a potlatch (meaning "to give away"). There are others who acknowledge the mixed traditions of Potluck.
Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons:
Lunch is a meal typically eaten at midday; it varies in size by culture and region. [19] The word lunch is an abbreviation for luncheon, whose origin relates to a small snack originally eaten at any time of the day or night. During the 20th century, the meaning in English gradually narrowed to a small or mid-sized meal eaten at midday.
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