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2. Dragon's Breath (chili pepper) - Wikipedia

   en.wikipedia.org/wiki/Dragon's_Breath_(chili_pepper)

   The Dragon's Breath chili was unofficially tested at 2.48 million Scoville Heat Units (SHU), making it a contender for the hottest chili pepper in the world. [3] [4] As of October 2023, Guinness World Records has not recognized this claim, as the Carolina Reaper was still mentioned as the current record holder at the time the claim was made. [8]

3. Hottest chili pepper - Wikipedia

   en.wikipedia.org/wiki/Hottest_chili_pepper

   Chili growers compete with one another, often "ruthlessly", to create the world's hottest pepper. [2] According to Marc Fennell , creator of podcast It Burns , the competition is "a hugely controversial war – there are scandals, accusations of cheating, death threats."

4. Naga Morich - Wikipedia

   en.wikipedia.org/wiki/Naga_Morich

   The Naga Morich chili is extremely hot, but has a flavor that is quite unique. [clarification needed] Like the Bhut Jolokia, it has a sweet and slightly tart flavor, followed by slight undertones of woody, smoky flavors. The chili is well suited for barbeque and grilling due to its unique spice flavor. [citation needed]

5. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

6. The World's 10 Spiciest Hot Sauces - AOL

   www.aol.com/lifestyle/food-worlds-10-spiciest...

   On the other end of the spectrum, Guinness World Records proclaims that the world's hottest chile pepper is the Trinidad Scorpion "Butch T," which clocks in at a whopping 1,463,700 Scoville units ...

7. Pepper X - Wikipedia

   en.wikipedia.org/wiki/Pepper_X

   Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules – the plant tissue holding the seeds. [2] The extensive curves and ridges of a Pepper X chili create more surface area for the plant placenta and locules to grow and retain capsaicin, adding to the intensity of heat experienced when a Pepper X is eaten. [2]

8. World’s best spicy foods: 20 dishes to try - AOL

   www.aol.com/news/world-best-spicy-foods-20...

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9. I tried 5 different kinds of canned chili, and there's only ...

   www.aol.com/news/tried-5-different-kinds-canned...

   I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.