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Fish and chips
Cuisine of New England
Cuisine of the Thirteen Colonies
Chowder - Wikipedia ... Chowder
Smoked haddock (finnan haddie) served with onions and red peppers Smoked haddock (finnan haddie) with pease pudding and saffron. Finnan haddie (also known as Finnan haddock, Finnan, Finny haddock, Finny haddie or Findrum speldings) is cold-smoked haddock, representative of a regional method of smoking with green wood and peat in north-east Scotland.
Pennsylvania: Devon Seafood Grill. Philadelphia. Philly is a booming food town, and while it's not easy to pick just one "best" restaurant, Devon Seafood Grill is beyond worth a visit. You've got ...
Fried fish - Wikipedia ... Fried fish
Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, and, to a small extent, canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. Fresh haddock has a clean white flesh and can be cooked in the same ways as cod. Freshness of a haddock fillet can be determined by how well ...