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2. Finnan haddie - Wikipedia

   en.wikipedia.org/wiki/Finnan_haddie

   Smoked haddock (finnan haddie) served with onions and red peppers Smoked haddock (finnan haddie) with pease pudding and saffron. Finnan haddie (also known as Finnan haddock, Finnan, Finny haddock, Finny haddie or Findrum speldings) is cold-smoked haddock, representative of a regional method of smoking with green wood and peat in north-east Scotland.

3. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   Fried fish - Wikipedia ... Fried fish

4. Basa (fish) - Wikipedia

   en.wikipedia.org/wiki/Basa_(fish)

   Basa (fish) - Wikipedia ... Basa (fish)

5. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the ...

6. Is the 'world's ugliest fish' actually delicious? Here's how ...

   www.aol.com/lifestyle/worlds-ugliest-fish...

   Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten

7. Haddock - Wikipedia

   en.wikipedia.org/wiki/Haddock

   Haddock - Wikipedia ... Haddock

8. Hake - Wikipedia

   en.wikipedia.org/wiki/Hake

   Hake - Wikipedia ... Hake

9. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackening (cooking)