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Stir-fried gelato Rolled ice cream (matcha with mango and corn flakes) in Nelson, New Zealand. This frozen dessert originated in Thailand under the name "Thai rolled ice cream" or "stir-fried ice cream" (I-Tim-Pad). [1] By 2015, the United States picked up on the trend and the dessert is now known there as "rolled ice cream" or "ice cream rolls".
There are many ice desserts in the Philippines but the most famous is halo-halo. Halo-halo, or mix-mix translated to English, is a Filipino shaved ice that is iconically served in clear tall glass which shows every layer and texture . India: Ice gola. Ice gola is an Indian shaved ice that is ultimately portable for street dessert.
Thong muan sot (Thai: ทองม้วนสด, pronounced [tʰɔ̄ːŋ múa̯n sòt]) is a Thai snack.It is also known as Thai fresh rolled wafer. It contains the combination of the sweetness from coconut sugar, the saltiness and the mild scent from coconut milk, the soft texture of coconut meat and a little bit of crispness from roasted black sesame.
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Minced beef, pork, chicken, or whole prawns stir fried with Thai holy basil, chili peppers, garlic, and soy sauce. Phat naem sai khai ผัดแหนมไส่ไข่ Stir-fired fermented pork with egg Naem sausage (made from fermented raw pork skin and sticky rice) stir fried with egg. Phat no mai sai khai
Fried ice cream or tempura ice cream is a dessert made of a scoop of ice cream that is frozen hard, then breaded or coated in a batter before being quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. It is common in Chinese and Mexican cuisine.
Thong muan (Thai: ทองม้วน, pronounced [tʰɔ̄ːŋ múa̯n]; lit. ' rolled gold ') is a Thai snack, similar to the American pirouline. It is a crispy wafer that comes in a cigar-shaped form. Its origins was influenced by the Portuguese. Due to its name, Thai people present thong muan as a gift, symbolizing wishes for wealth.
Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kà.pʰrāw]; transl. stir-fried holy basil), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. [1]