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Garcia-Benson says preserves need to be refrigerated after being opened. The dietician says, “several factors influence bacterial and mold growth, including food, acidity, time, temperature ...
5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...
“At room temperature, apples typically last around 5 to 7 days, peaches and bananas can last 2 to 6 days depend on ripeness, pears can last around a week, though the exact time depends on how ...
Jam/condiments (after opening) Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry until opening, but, as most of these say on the package, "refrigerate after ...
Croutons atop a salad A crouton ( / ˈ k r uː t ɒ n / ) is a piece of toasted or fried bread , normally cubed and seasoned. Croutons are used to add texture and flavor to salads [ 1 ] —notably the Caesar salad [ 2 ] — as an accompaniment to soups and stews , [ 1 ] or eaten as a snack food .
no it does not need to be refrigerated after opening --94.36.80.16 21:21, 6 January 2009 (UTC) For 30 years, I've not refrigerated it. It lasts quite nicely. Frankly, the worst that can happen is it turns to vinegar, which isn't really possible, due to the sugar content.
When frozen, they can be shoved into spaces between food packages to help keep the freezer cold. As they melt, they can be drinking water. Freeze cold packs, too.
Dairy milk will have to be refrigerated immediately after opening, but alternative milk made from nuts or grains can often withstand room temperature for days without spoiling, which can be super ...