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Add about 3 cups of the shredded pork mixture, along with 1/4 cup of the juices from the slow cooker, and cook, undisturbed in an even layer, until crisp, 5 to 7 minutes, working in batches as ...
Related: 40 Easy Crock Pot Mexican Recipes. Slow Cooker Barbecue Chicken. Krista Marshall. ... Get the recipe: Crock Pot Chicken Tacos. Slow Cooker Asian Style Ribs. Bobbi's Kozy Kitchen.
Preheat the oven to 425˚F. Brush a baking sheet with olive oil. Combine the chile powder, honey, garlic, the zest and juice of 1 lime, 1 tablespoon olive oil, 1 teaspoon salt, and ¼ teaspoon ...
Conger (/ ˈ k ɒ ŋ ɡ ər / KONG-gər) is a genus of marine congrid eels. [2] It includes some of the largest types of eels, ranging up to 2 m (6 ft) or more in length, [3] in the case of the European conger.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
The barred conger (Ariosoma fasciatum) is a species of conger eel that lives in the tropical western and central Indo-Pacific region. It is also known as the barred sand conger . It is a bottom-dwelling fish and is found in the waters around Madagascar , Indonesia , the Marshall Islands , Hawaii and Tahiti and some other island groups.
It was described by Pieter Bleeker in 1853, originally under the genus Conger. [5] It is a tropical, marine eel which is known from the western Pacific Ocean, including Kanagawa Prefecture, Japan; the eastern China Sea, and the East Indies. It leads a benthic lifestyle and dwells in sand and mud. Males can reach a maximum total length of 51 ...
The common pike conger grows up to 2 m (6 ft 7 in) in length and 7.1 kg (16 lb) in weight. [2] A nocturnal predator, the common pike conger lives in estuaries and near the shore to a depth of 100 m (330 ft). [2] [3] A strong and muscular fish, the common pike conger is a delicacy in South East Asia and features in various dishes. [4]