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2. 17 easy ways to make stuffing better using things you might ...

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   "A mixture of breads such as sourdough, multigrain, whole wheat, or pumpernickel makes for a great stuffing," Rhee told BI. However, no matter what bread you choose, make sure it's slightly dried ...

3. Ree Says This Is the Best Bread for Making Thanksgiving Stuffing

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   French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.

4. This Secret Ingredient Is The Key To The Best Thanksgiving ...

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   Every year, without fail, there's always a ton of end-all-be-all tips for the best Thanksgiving stuffing ever. While most of guides stick to just changing up the type of bread to use (like ...

5. Stuffing - Wikipedia

   en.wikipedia.org/wiki/Stuffing

   Some types of stuffing contain sausage meat, or forcemeat, while vegetarian stuffings sometimes contain tofu. Roast pork is often accompanied by sage and onion stuffing in England; roast poultry in a Christmas dinner may be stuffed with sweet chestnuts. Oysters are used in one [15] traditional stuffing for Thanksgiving.

6. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.

7. I made stuffing using 4 recipes from celebrity chefs — the ...

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   To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, ... Save 40% on Oprah and Gordon Ramsay's favorite cookware set. AOL. Presidents' Day 2025 sales have started. AOL.

8. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   In sourdough bread-making, cold decreases the activity of wild yeast relative to the Lactobacilli, [13] which produce flavoring products such as lactic acid and acetic acid. [14] Sourdough that is retarded before baking can result in a more sour loaf. To prevent the dough from drying, air flow in the dough retarder is kept to a minimum.

9. Stuffing is a superior Thanksgiving side dish, these recipes ...

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   Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...