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It can be frozen until ready to make the crostini bread, or a day-old loaf works just as well. For a shortcut you can pick up store-bought gluten-free french bread, but I highly recommend using ...
Grease a shallow, oven-safe dish with butter. Preheat oven to 325F. Lay bread mixture evenly into dish. Sprinkle with cinnamon sugar. Bake for approximately 30 minutes, or until bread is golden brown.
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
"Oven toast" can be prepared in an open oven, or laid on an oven rack, usually buttered before toasting. [ citation needed ] It can also be made by heating bread in a skillet or pan. [ 12 ] Bread can also be toasted by holding it near, but not directly over, an open flame or red-hot coals, such as a campfire or fireplace with a toasting fork or ...
Cinnamon toast – buttered bread, covered in a mix of cinnamon and sugar, and toasted in an oven. [8] Creamed eggs on toast – consists of toast or American-style biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs [9] Crostino – an Italian appetizer consisting of small slices of grilled or toasted bread and ...
Garlic bread (also called garlic toast) [1] consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and occasionally olive oil or butter, and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]
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Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. [3] Boule de pain – a traditional
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