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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

   www.aol.com/easy-potluck-recipes-made-using...

   The best part is that the Crock-Pot makes it easy to keep dishes warm, like Ree Drummond's cheesy queso or her cocktail meatballs that you can serve straight out of the kitchen appliance ...

3. Melt-in-Your-Mouth Meat Loaf Recipe - AOL

   www.aol.com/.../melt-your-mouth-meat-loaf-recipe

   In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker.

4. Free Up Oven Space with Slow Cooker Stuffing This ... - AOL

   www.aol.com/free-oven-space-slow-cooker...

   The top of the stuffing should be steaming and the temperature in the center should be around 160°F when finished cooking. Transfer to a serving bowl, or hold on warm heat in the slow cooker ...

5. 20 Interestingly Different Yet Delicious Meatloaf Recipes to Try

   www.aol.com/22-creative-meatloaf-recipes-cozy...

   7. French Onion Meatloaf. Onion lovers need to try this tender and juicy meatloaf recipe, which is packed with the vegetable in many forms. A packet of onion soup mix is a classic shortcut, but ...

6. Meatloaf - Wikipedia

   en.wikipedia.org/wiki/Meatloaf

   Danish meatloaf is called forloren hare ('mock hare') or farsbrød ('ground-meat bread') and is usually made from a mixture of ground pork and beef with strips of bacon or cubed bacon on top. It is served with boiled or mashed potatoes and brown gravy sweetened with red currant jam. [8] Finnish meatloaf is called lihamureke. It is entirely ...

7. Stove Top stuffing - Wikipedia

   en.wikipedia.org/wiki/Stove_Top_stuffing

   Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets . Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven .

8. The 1-Ingredient Upgrade for Better Meatloaf (Works Every Time)

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   How To Upgrade Your Meatloaf With an Apple. The vast majority of meatloaf recipes call for two pounds of ground meat, whether that’s beef, chicken, turkey, pork, veal, or any combination.

9. Mrs. Cubbison's Foods - Wikipedia

   en.wikipedia.org/wiki/Mrs._Cubbison's_Foods

   Mrs. Cubbison's Foods is a company that specializes in stuffing products (also known as dressing). Founded in the U.S. in 1948 by Sophie Cubbison, Mrs. Cubbison’s Foods has grown to include other products, such as croutons and meatloaf mix. It was acquired by Hostess Brands in 1975, and is currently owned by Sugar Foods Corporation.