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After one year's growing season, the plant enters a period of dormancy for the colder months. Many biennials require a cold treatment, or vernalization before they will flower. [3] During the next spring or summer, the stem of the biennial plant elongates greatly, or "bolts". [4] The plant then flowers, producing fruits and seeds before it ...
This list also includes those perennials which are frequently treated as biennials, for reasons of climate or aesthetics. Wikimedia Commons has media related to Biennials . Pages in category "Biennial plants"
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Sow carrot seeds directly into the soil in late summer to early fall for a winter harvest. Be sure to mulch around the base to protect the roots from extreme cold. 4.
Campanula americana, the American bellflower, [3] or tall bellflower, [4] is a bellflower native to eastern North America. Tall bellflowers can be annual or biennial with a varying life-history with seeds germinating in the fall producing annual plants and spring-germinating seeds producing biennial plants .
In fact, it has been found that some vegetables may yield greater benefits than others, while other veggies are actually really bad for us. For example, one vegetable has the same sugary response ...
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