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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
For instance, sfincione may have toppings, is usually served hot, and has a crust more like brioche than focaccia. [3] [4] [5] A 1903 article in the New-York Tribune on the food of Italian-Americans described a "pomidore pizza", or tomato pie, made solely with dough, tomatoes, and powdered red pepper. [6]
The "John's Original" pizza at John's of Bleecker Street in New York City. Trenton tomato pie [1] [2] or New Jersey tomato pie [3] is a type of circular, thin-crust Italian tomato pie created in Trenton, New Jersey, United States, around the early 20th century in which cheese and other toppings are added on first, then the sauce.
14 grams of fat. 7 grams of protein. 41 grams of carbs ... Pumpkin pie usually has a single crust — a major nutrition difference compared to apple pie, which has a double crust and therefore ...
I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...
Most people benefit from including 1.0 to 1.7 grams of protein per kilogram of body weight per day. ... with less than 2 grams of saturated fat. It also contains more iron and zinc than breast ...
A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States
Aim for less than 5 grams of total fat per 100-gram serving of pasta sauce, says Gentile, who is also a spokesperson for the Academy of Nutrition and Dietetics.