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WISARD Waste Integrated Systems Assessment for Recovery and Disposal; WLP Waste Local Plan; WLWA West London Waste Authority; WM2 Technical Guidance WM2 Hazardous Waste: Interpretation of the definition and classification of hazardous waste; WMF Waste Management Facility; WML Waste Management Licence (replaced by Environmental Permits)
Republic Services: 1998 Arizona USA: 9.400 (2016) SA Waste Holdings: 1990 Johannesburg South Africa: Serco: 1929 Hook United Kingdom: 3.248 (2019) Service Corporation of America: 1970-1984 Massachusetts United States: Sita: 1918 Paris France: 450 Stericycle: 1989 Bannockburn, Illinois, U.S. United States: US$ 3.58 billion (2017) Suez: 2008 La ...
A resident adds kitchen food scraps to yard debris in a roll cart as part of the community's source separated organics (SSO) program. Source-separated organics (SSO) is the system by which waste generators segregate compostable materials from other waste streams at the source for separate collection.
Waste Control Specialists LLC (WCS) is a treatment, storage, & disposal company dealing in radioactive, hazardous, and mixed wastes. Developed and controlled by Texas billionaire investor Harold Simmons until his death at the end of 2013, the company was founded in Dallas, Texas in 1989 as a landfill operator, and awarded a unique license for disposal of low level radioactive waste in 2009.
Waste treatment refers to the activities required to ensure that waste has the least practicable impact on the environment. In many countries various forms of waste ...
Allied Waste Industries, Inc. was a Fortune 500 company headquartered in Phoenix, Arizona. A vertically integrated company that owned and operated solid waste collection businesses, recycling facilities, and landfills , it was a leader in the solid waste industry in the United States .
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Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.