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Run your own tests, but my personal observation is that woodpeckers — and most other suet lovers — prefer pure suet. While the butcher-shop variety is pure, suet cakes are certainly easier to use.
Food, particularly unshelled foods, such as thistle seed and suet, left uneaten for too long may spoil. [12] Birds also require a source of drinking water and a birdbath can attract birds as a feeding station. In North America, suet can be used to attract a variety of birds that may not reliably visit a bird feeder containing seeds.
A blue tit feeding on a suet cake A ring-shaped suet cake being formed in a mold, by adding melted fat to a mix of seeds. Suet cakes or fat balls are nutritional supplements for wild birds used in bird feeders. [1] They commonly consist of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil.
Calf suet. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering
2. Organic Peanut Butter. Peanut butter can be a sneaky contributor of added sugar in your diet depending on the brand you buy. Thankfully, more natural no-added-sugar options have made their way ...
Smart bird feeders take the traditional design of a classic bird feeder and integrates cameras to captures videos and images of birds as they land and eat, sort of like how a trail camera operates ...
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