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  2. Cutthroat Kitchen - Wikipedia

    en.wikipedia.org/wiki/Cutthroat_Kitchen

    The episode "My So-Called Trifle" (season 12 episode 3, aired on March 13, 2016) included the show's only instance of an elimination due to injury; a chef cut off the tip of her own finger in the first round and was unable to continue. The three remaining chefs advanced to the second round, and the one whose first-round dish was judged the best ...

  3. Dicing - Wikipedia

    en.wikipedia.org/wiki/Dicing

    Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time.

  4. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...

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    Start TODAY meal plan for the week of November 11, 2024 features chicken fried rice, pancakes, pasta, buffalo chicken sliders and more comfort food favorites

  6. Self-cleaning oven - Wikipedia

    en.wikipedia.org/wiki/Self-cleaning_oven

    The insulation also reduces the amount of energy needed for normal cooking. [2] Self-cleaning ovens are considered more convenient and time-saving, and therefore more cost-effective. However, because of the high temperatures, they produce smoke and require a high amount of energy.

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  8. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

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