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  2. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

    www.aol.com/pioneer-womans-top-10-cut-130000883.html

    Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies

  3. Ree Drummond Just Shared the Recipe for Her All-Time ... - AOL

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    The Pioneer Woman loves a classic sugar cookie with frosting, perfect for the holidays—and practically any other season. When Ree shared her Christmas cookie recipe , she said these cookies look ...

  4. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

  5. Empire biscuit - Wikipedia

    en.wikipedia.org/wiki/Empire_biscuit

    The top is covered with white glace icing, usually decorated with a jelly sweet or traditionally, half a glazed cherry. An Empire biscuit (also known as Imperial biscuit , German biscuit and Belgian biscuit [ 1 ] ) is a sweet biscuit originating in Scotland and popular in the North East of England .

  6. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

  7. Everybody Should Try This Trick to Making Perfectly Round Cookies

    www.aol.com/everybody-try-trick-making-perfectly...

    As soon as the cookies are finished baking, flip the mug upside down over each cookie (while still warm) and swirl in a circular motion until the edges become smooth and perfectly round. Ta-da! It ...

  8. Couque de Dinant - Wikipedia

    en.wikipedia.org/wiki/Couque_de_Dinant

    A popular though unlikely legend holds that the couques arose from the sacking of Dinant in 1466 by Charles the Bold in the Liège Wars.The citizens were supposedly desperate and had little to eat but flour and honey, so they conceived of making a dough out of the two mixed together.

  9. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...

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