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In the early 1980s, the Massachusetts Port Authority designated Fidelity Investments and The Drew Company as developers of Commonwealth Pier, [3] which they transformed into the World Trade Center Boston in 1986. In 1998, Fidelity Investments and The Drew Company opened the Seaport Boston Hotel alongside the World Trade Center. [4] [5] [6]
This page was last edited on 26 January 2023, at 20:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Seaport District, or simply Seaport, is a neighborhood in Boston, Massachusetts. It is part of the larger neighborhood of South Boston, and is also sometimes called the Innovation District. [1] The Seaport is a formerly industrial area that has undergone an extensive redevelopment effort in recent years.
For the two week event, each restaurant selects one of four price points, offering lunch at $22, $27, $32 or $36 and dinner at $36, $41, $46 or $55. Boston restaurants will be rolling out the ...
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.
In 2011, Legal Sea Foods opened their new flagship restaurant, Legal Harborside on the Boston waterfront. [37] It was named "Best New Restaurant" by Esquire magazine. Two years later in 2013, Legal Sea Foods announced they would be opening a restaurant in the Downtown Crossing section of Boston named Legal Crossing (LXI).
The Westin Boston Waterfront hotel opened next door the BCEC in June 2006. [9] In 2007, the convention center saw over 1.6 million attendees booking over 1 million hotel roomnights. This equates to an economic impact of over $890 million, according to the Massachusetts Convention Center Authority's 2007 Annual Report.
No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy. [4] [5]
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