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Olive Ann Oatman (September 7, 1837 – March 21, 1903) was a White American woman who was enslaved and later released by Native Americans in the Mojave Desert region when she was a teenager. [1] She later lectured about her experiences.
The olive tree and olive oil are mentioned seven times in the Quran, [71] and the olive is praised as a precious fruit. Olive tree and olive oil health benefits have been propounded in prophetic medicine. Muhammad is reported to have said: "Take oil of olive and massage with it – it is a blessed tree" (Sunan al-Darimi, 69:103).
Native olive, foliage & fruit. Olea paniculata, commonly known as the native olive, is a plant of the genus Olea and a relative of the olive.It grows natively in Pakistan and southwestern China through tropical Asia to Australia (Queensland and New South Wales) and the Pacific islands of New Caledonia, Vanuatu and Lord Howe Island.
Cartrema americana, commonly called American olive, [3] wild olive, [3] or devilwood, [3] is an evergreen shrub or small tree [3] native to southeastern North America, in the United States from Virginia to Texas, and in Mexico from Nuevo León south to Oaxaca and Veracruz. [4] [5] Cartrema americana was formerly classified as Osmanthus americanus.
a small, brown olive native to Arbeca, grown in Aragon and Catalonia, Spain, good for eating and for oil. Arbosana: Spain a Spanish variety commonly grown for oil production alongside Arbequina and others, including in the United States. Ascolano: Italy A cold-hardy table variety from the Le Marche region of Italy enjoyed as a table olive.
Current distribution of the Italian language in the United States. The Italian language and other Italo-Dalmatian languages have been widely spoken in the United States for more than one hundred years, primarily due to large-scale immigration from the late 19th century to the mid 20th century.
Native olive is a common name for several plants and may refer to: Bursaria incana (Pittosporaceae) Bursaria spinosa (Pittosporaceae) Chionanthus ramiflorus (Oleaceae) Notelaea ligustrina (Oleaceae) Notelaea lloydii (Oleaceae) Notelaea longlifolia (Oleaceae) Notelaea microcarpa (Oleaceae) Olea paniculata (Oleaceae)
Olea oleaster, the wild-olive, has been considered by various botanists a valid species and a subspecies [1] of the cultivated olive tree, Olea europea, which is a tree of multiple origins [2] that was domesticated, it now appears, at various places during the fourth and third millennia BCE, in selections drawn from varying local populations. [3]