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Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.
In Kentucky, the traditional roadkill stew or wild game stew is known as Burgoo, a stew-like soup of squirrel, rabbit, possum, mutton meat (or whatever meat is available) and vegetables, is declining in popularity, perhaps due to declines in traditional hunting.
This recipe of hochepot with venison is called "Om hutspot te redenen van een hert". It looks like the medieval stew which contains onions and red wine. It is reported that besides venison, onions and red wine, you need verjuice, butter, sugar, nutmeg and cardamom. The hochepot was then just a kind of meat cooked in a liquid.
Venison goulash with Bavarian bread dumpling. German Gulasch is either a beef (Rindergulasch), pork (Schweinegulasch), venison (Hirschgulasch), or wild boar (Wildschweingulasch) [18] stew that may include red wine and is usually served with potatoes (in the north), white rice or spirelli noodles (mostly in canteens), and dumplings (in the south).
These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. 25 Hearty Stew Recipes That Are Stick ...
Making hearty and cozy dishes like stew. The kind of meals you wouldn't want to eat in the hot. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
(12- to 14-ounce) package kielbasa, cut into ½-inch slices In a large Dutch oven, cook the bacon over medium heat until golden and crisp, 5 to 7 minutes. Use a slotted spoon to transfer the bacon ...