Search results
Results from the WOW.Com Content Network
This is a list of the mammal species of Vietnam. ... species and are the largest living land animals. Family ... in a number of physical characteristics, such as ...
Faunal species noted are accounted as 11,217 species of animals, in Vietnam's hot and humid climate. These are broadly: Indian elephants , bears ( black bear and honey bear ), Indochinese tigers and Indochinese leopards as well as smaller animals like pygmy lorises, [ 21 ] monkeys (such as snub-nosed monkey), bats, flying squirrels , turtles ...
This is a list of the bird species recorded in Vietnam.The avifauna of Vietnam include a total of 963 species, of which 18 are endemic, and 5 have been introduced.. This list's taxonomic treatment (designation and sequence of orders, families and species) and nomenclature (common and scientific names) follow the conventions of The Clements Checklist of Birds of the World, 2022 edition.
The specific name nghetinhensis refers to the two Vietnamese provinces of Nghệ An and Hà Tĩnh, while Pseudoryx acknowledges the animal's similarities with the Arabian or African oryx. The Hmong people in Laos refer to the animal as saht-supahp , a term derived from Lao ( ສັດສຸພາບ /sàt supʰáːp/) meaning "the polite animal ...
Extinct animals of Vietnam (3 P) F. Fish of Vietnam (1 C, 198 P) I. ... Pages in category "Fauna of Vietnam" The following 26 pages are in this category, out of ...
Front profile of a Lài dog Long-haired Lài Dog. The Lài dog's body is long and wide. [5] The face is long and triangular, with slanted red or amber eyes with dark rims. [2] The ears of the Lài dog are lanceolate-shaped on both sides of the skull, whereas the Indochinese dingo's ears are fixed on the top of the skull. [2]
Pages in category "Mammals of Vietnam" The following 137 pages are in this category, out of 137 total. This list may not reflect recent changes. ...
While rice is a staple in the southern Vietnamese diet, the north has a preference for noodles. Owing to the drastic differences in climate and lifestyles throughout the three main regions of Vietnam, the foods vary. Northern Vietnamese cooking is the least bold and spicy in flavor compared to the foods from central and southern Vietnam.