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Established in 1983, the store serves traditional Czech cuisine such as kolache, klobasnek and strudels. [1] The city is notable for its Czech heritage and was designated as the "Home of the official Kolache of the Texas Legislature". [2] The store serves around 600 people a day and is a popular stop for travelers along Interstate 35.
In 1986, the founder said, “I am the kolache king. The other bakeries in town — well, they were just babies when I started. I was the first.”
[6] [better source needed] Unlike kolache, which came to the United States with Czech immigrants, klobásníky were first made by Czechs who had settled in Texas. [7] [8] In Texas, kolaches are often known among people not of Czech origin as "sweet kolaches" or "fruit kolaches", while klobasneks are called kolaches. [4]
Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations (including Texas symbol Buc-ees) to specialized kolache shops throughout the state, even outside areas with large Czech Texan populations. [2] [3]
Texas sausage kolaches and key lime pie are two Lone Star State creations making mouths water in Alfred. N’Dulge Cakes and Pastries is at 3 Church St., Alfred, right behind the Chinese restaurant.
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The menu includes chocolate croissants, a salted lime tart, a guava cream cheese danish, and a beef brisket pho-stuffed kolache. [5] [6] [7] Koffeteria also has breakfast tacos with egg and Chinese sausage. [8] Seasonally, the business has also offered a pumpkin spice mochi and the Apple Bottom Queen croissant, which has Honeycrisp apples and ...
Czech Texans are residents of the state of Texas who are of Czech ancestry. Large scale Czech immigration to Texas began after the Revolutions of 1848 changed the political climate in Central Europe, and after a brief interruption during the U.S. Civil War, continued until the First World War. [1]