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  2. List of Indian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_drinks

    Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.

  3. Lassi - Wikipedia

    en.wikipedia.org/wiki/Lassi

    Lassi originated in the Punjab region of the Indian subcontinent. [3] The word lassi means yogurt mixed with water in Punjabi and Hindi-Urdu. [1] [5] Lassi making in Beauty Lachchi, Dhaka. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk. [4]

  4. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    Doogh – Iranian fermented milk drink, Iranian cold yogurt beverage, sometimes with mint or sparkling water; Isgelen tarag – Mongolian yogurt drink; Lassi – Yogurt-based drink from India, Indian thick, cold yogurt beverage, can be savory or sweet or mixed with fruit; Leben – Food or beverage of fermented milk; Mattha – Dairy beverage

  5. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.

  6. Cocktails with character: Flying Monkey redesigns its line-up ...

    www.aol.com/news/cocktails-character-flying...

    Drinks concocted with famous Indian personalities in mind. This article, Cocktails with character: Flying Monkey redesigns its line-up of Indian-inspired liquid libations, originally appeared on ...

  7. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    An Indian chaat, prepared by soaking vadas in thick yogurt. To add more flavor, they may be topped with coriander or mint leaves, chillies, crushed black pepper, chaat masala, cumin, shredded coconut, green chillies, or boondi. Dahibara Aludam: Dahibara Aludam is a variant of Dahi vada and originated from Cuttack of the state Odisha. [10]

  8. Dahi (curd) - Wikipedia

    en.wikipedia.org/wiki/Dahi_(curd)

    Raita is a popular side dish in the Indian cuisine. Curd is an important part of everyday diet in the Indian subcontinent, both in slow cooked food and fast food. Slow (cooked) food. Curd rice; Dahi kadhi – curd curry; Doi maach – fish in curd curry, a Bengali dish; Dahi baigan/Kathrikai thayir kothsu – Eggplant with curd, south Indian ...

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