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Magnesium sulfate or magnesium sulphate is a chemical compound, a salt with the formula MgSO 4, consisting of magnesium cations Mg 2+ (20.19% by mass) and sulfate anions SO 2− 4. It is a white crystalline solid , soluble in water but not in ethanol .
Download as PDF; Printable version; In other projects ... Epsomite, Epsom salt, or magnesium sulfate heptahydrate, is a hydrous magnesium sulfate mineral with formula ...
Like magnesium oxide, it will generate a basic carbonate when placed in the air. [3] Magnesium sulfide can be produced by the reaction of magnesium and hydrogen sulfide, or by the reaction of magnesium sulfate and carbon disulfide at high temperature: [6] Mg + H 2 S → MgS + H 2 3 MgSO 4 + 4 CS 2 → 3 MgS + 4 COS + 4 SO 2
Magnesium sulfate is effective in decreasing the risk that pre-eclampsia progresses to eclampsia. [24] Intravenous magnesium sulfate is used to prevent and treat seizures of eclampsia. It reduces the systolic blood pressure but does not alter the diastolic blood pressure, so the blood perfusion to the fetus is not compromised.
Magnesium sulfate, as the heptahydrate called Epsom salts, is used as bath salts, a laxative, and a highly soluble fertilizer. [127] Magnesium hydroxide, suspended in water, is used in milk of magnesia antacids and laxatives. Magnesium chloride, oxide, gluconate, malate, orotate, glycinate, ascorbate and citrate are all used as oral magnesium ...
The artificial solution described by Dennis Hoagland in 1933, [1] known as Hoagland solution (0), has been modified several times, mainly to add ferric chelates to keep iron effectively in solution, [6] and to optimize the composition and concentration of other trace elements, some of which are not generally credited with a function in plant nutrition. [7]
Magnesium sulfite is the magnesium salt of sulfurous acid with the formula MgSO 3. Its most common hydrated form has 6 water molecules making it a hexahydrate, MgSO 3 ·6 H 2 O. When heated above 40 °C (104 °F), it is dehydrated to magnesium sulfite trihydrate, or MgSO 3 ·3 H 2 O. [1]
0.02% magnesium sulfate heptahydrate; 0.005% manganese sulfate tetrahydrate; 1.0% agar; pH adjusted to 6.2 at 25 °C; The yeast/meat extracts and peptone provide sources of carbon, nitrogen, and vitamins for general bacterial growth. The yeast extract also contains vitamins and amino acids required by Lactobacilli.