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Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.
Pancho's Mexican Buffet: Tex-Mex United States 14 Panda Inn: American Chinese cuisine: Metropolitan Los Angeles: 4 Older sibling of Panda Express, but has table service. Had more locations before Panda Express opened. Pappadeaux: Seafood United States 80 Part of Pappas Restaurants Peppes Pizza: Pizza Norway 76 Perkins Restaurant and Bakery: Family
Panda Express [2] Panda Inn; Pei Wei Asian Diner; Peter Chang's; Pick Up Stix; The Pine, Canada; Rong Rong Yuan, Taipei, Taiwan; Sam Woo Restaurant; Seaport City Seafood, Vancouver, British Columbia; Shun Lee Palace [3] Sichuan Food; Star Seafood Floating Restaurant; Sunnys Chinese; Tom's BaoBao; West Lake Restaurant, Changsha, Hunan, China ...
Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San. It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province. They started their first Panda Inn restaurant in 1973 in Pasadena ...
The Panda Restaurant Group, parent company of Panda Inn, Panda Express, and Hibachi-San, was founded by Andrew Cherng, Peggy Cherng and Andrew's father, Master Chef Ming Tsai Cherng. [8] Andrew Cherng and his father are Chinese born, while Peggy was born in Burma and raised in Hong Kong. [9]
The mall's developer had eaten at Panda Inn, and encouraged the Cherngs to take a place at the food court. [14] Peggy Cherng took over as president in 1997. [ 13 ] She was the CEO and president of Panda Restaurant Group from 1997 until 2003, and in 2004 she became co-chair and co-CEO of Panda Restaurant Group. [ 15 ]
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Cherng was born in April 1948 in Yangzhou, Jiangsu Province, Republic of China on the northern bank of the Yangtze River. [5] His father was Ming-Tsai Cherng, a chef. He and his family moved to Taiwan after the Kuomintang was defeated on mainland China at the end of the Chinese Civil War, [1] and in 1963, his family moved to Yokohama, Japan, where his father had taken a job as a chef.