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  2. Carnivore (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Carnivore_(restaurant)

    The game, including giraffe, wildebeest, ostrich and crocodile, was raised on Hopcraft Ranch, 40 kilometres (25 mi) outside Nairobi. [2] Since the sale of wild game meat was banned in Kenya in 2004, the restaurant serves meat of domestic animals such as beef, pork, lamb, and chicken, as well as farmed ostrich and crocodile meat. [1]

  3. Game (hunting) - Wikipedia

    en.wikipedia.org/wiki/Game_(hunting)

    Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation ("sporting"), or for trophies. [1] The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds .

  4. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    The people of Georgia claim that they invented ... the traditional roadkill stew or wild game stew is known as ... (wild - white meat) [75] 158 21.2 7.1 2.4 Turtle ...

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. List of captive-bred meat animals - Wikipedia

    en.wikipedia.org/wiki/List_of_captive-bred_meat...

    Mammals. Bovinae: . American bison; Water buffalo; Cattle; Domestic yak; Camelidae: . Dromedary; Llama; Canidae: . Dog; Caprae () . Domestic goat; Cervidae (deer ...

  7. Bushmeat - Wikipedia

    en.wikipedia.org/wiki/Bushmeat

    The term 'bushmeat' is originally an African term for wildlife species that are hunted for human consumption, [2] and usually refers specifically to the meat of African wildlife. [9] In October 2000, the IUCN World Conservation Congress passed a resolution on the unsustainable commercial trade in wild meat. Affected countries were urged to ...

  8. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...

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