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A logbook (or log book) is a record used to record states, events, or conditions applicable to complex machines or the personnel who operate them.Logbooks are commonly associated with the operation of aircraft, nuclear plants, particle accelerators, and ships (among other applications).
The New Diary: How to use a journal for self-guidance and expanded creativity by Tristine Rainer, 1978. The Creative Journal: The art of finding yourself by Lucia Capacchione, 1979*' Ariadne's Thread: A collection of contemporary women's journals, edited by Lyn Lifshin, 1982. A Book of One's Own: People and their diaries by Thomas Mallon, 1984.
Heinrich Himmler inspecting prisoners of war in Russia during the Second World War. They show the contrast of Himmler's mundane daily life of having lunch and placing calls to family with the historical events he was involved in, in one instance issuing an order to place new dogs at Auschwitz capable of ripping prisoners to "shreds", in another taking a tour of the Sonderkommando at Majdanek ...
A modern example includes the Diary of a Wimpy Kid series where each book of the series is written in a first-person view of the main character, as if the book were an actual diary. Other examples are the Bert Diaries and the cellphone diaries in the Japanese manga and anime television series Future Diary .
The Diary of Merer (also known as Papyrus Jarf) is the name for papyrus logbooks written over 4,500 years ago by Merer, a middle-ranking official with the title inspector (sḥḏ, sehedj). They are the oldest known papyri with text, dating to the 26th year [ 1 ] of the reign of Pharaoh Khufu (reigned in the early 26th century BC, estimated c ...
Christopher Columbus's journal (Diario) is a diary and logbook written by Christopher Columbus about his first voyage. The journal covers events from 3 August 1492, when Columbus departed from Palos de la Frontera , to 15 March 1493 and includes a prologue addressing the sovereigns . [ 1 ]
Gourmet's Diary of a Foodie (also known internationally as Food Lovers Guide to the Planet [1]) is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy. [2] The show was affiliated with Gourmet magazine.