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The horticulture industry embraces the production, processing and shipping of and the market for fruits and vegetables. As such it is a sector of agribusiness and industrialized agriculture . Industrialized horticulture sometimes also includes the floriculture industry and production and trade of ornamental plants .
The Australian Institute of Horticulture and Australian Society of Horticultural Science was established in 1990 as a professional society to promote and enhance Australian horticultural science and industry. [31] Finally, the New Zealand Horticulture Institute is another known horticultural organization. [32]
Horticulture by itself is a practical and applied science, which means it can have a significance in our everyday lives. As community gardens cannot actually compete with market-based land uses, it is essential to find other ways to understand their various benefits such as their contribution to social, human, and financial well-being.
Horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy. There are various divisions of horticulture because plants are grown for a variety of ...
Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
The first version (1953) was published by the Royal Horticultural Society as a 29-page booklet, edited by William Stearn. [9] Following the structure of the Botanical Code , the ICNCP is set out in the form of an initial set of Principles followed by Rules and Recommendations that are subdivided into Articles.
Olericulture is the science of vegetable growing, dealing with the culture of non-woody plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery
Plant domestication is seen as the birth of agriculture. However, it is arguably proceeded by a very long history of gardening wild plants. While the 12,000 year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. [8]