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In organisms that breed multiple times and live in places where food availability and mortality change significantly on the basis of season, it is predicted that capital breeding will be more prevalent, as the time when the organism is not breeding but when conditions are still favourable will be dedicated to rebuilding stores, therefore allowing them to achieve higher rates of reproduction.
An alternative definition of the term bioculture is all the practical aspects of the use of living things in culture, including agriculture, production of food and clothing, forestry, animal breeding and training, the pet trade, use of living things in science, zoos and aquariums, animal sports, and the raising of game for sport hunting.
Animal breeding is a branch of animal science that addresses the evaluation (using best linear unbiased prediction and other methods) of the genetic value (estimated breeding value, EBV) of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has ...
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
The breeding, maintenance, slaughter and general subjugation of livestock called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods.
The history of animal genetic resources begins about 12,000 to 14,000 years ago. [2] The domestication of major crop and livestock species in the early neolithic time period changed our human evolution and lifestyles. This ability to control food production led to major demographic, technological, political and military changes.
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins.