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  2. Ferritin - Wikipedia

    en.wikipedia.org/wiki/Ferritin

    Ferritin genes are highly conserved between species. All vertebrate ferritin genes have three introns and four exons. [8] In human ferritin, introns are present between amino acid residues 14 and 15, 34 and 35, and 82 and 83; in addition, there are one to two hundred untranslated bases at either end of the combined exons. [9]

  3. Eating More Protein to Lose Weight? Avoid These 6 Common Mistakes

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    Protein can also help people lose weight. ... “This is a good rule for most adults to keep you full and support muscle synthesis. The amount of protein needed may vary based on activity level ...

  4. Hereditary haemochromatosis - Wikipedia

    en.wikipedia.org/wiki/Hereditary_haemochromatosis

    [65] [66] Phlebotomy (or bloodletting) is usually done at a weekly or each two weeks interval until ferritin levels are 50 μg/L or less. To prevent iron reaccumulation, subsequent phlebotomies are normally carried out about once every three to four months for males, and twice a year for females to keep the serum ferritin between 50 and 100 ug ...

  5. This Is the Exact Amount of Protein You Need to Eat to Lose ...

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    Like protein, these nutrients are also satiating and linked to weight loss. It can be tricky to figure out how to meet your nutrient needs while trying to lose weight. This is when working with a ...

  6. Ferritin light chain - Wikipedia

    en.wikipedia.org/wiki/Ferritin_light_chain

    Ferritin light chain is a protein that in humans is encoded by the FTL gene. [4] [5] [6] Ferritin is the major protein responsible for storing intracellular iron in prokaryotes and eukaryotes. It is a heteropolymer consisting of 24 subunits, heavy and light ferritin chains. [6] This gene has multiple pseudogenes. [6]

  7. 8 Strategies For Losing Weight after 40 - AOL

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    Losing Weight after 40: 8 Strategies for Weight Loss. Some things come with the privilege of getting older — more gray hairs, more birthdays, more wisdom and, for some, weight gain.

  8. Latent iron deficiency - Wikipedia

    en.wikipedia.org/wiki/Latent_Iron_Deficiency

    Stage 1 – Characterized by loss of iron stores in the bone marrow while hemoglobin and serum iron levels remain normal. Serum ferritin falls to less than 20 ng/mL. Increased iron absorption, a compensatory change, results in an increased amount of transferrin and consequently increased iron-binding capacity. [4] Stage 2 – Erythropoiesis is ...

  9. The Best Protein Source for Losing Belly Fat, According to ...

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