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  2. Criticism of fast food - Wikipedia

    en.wikipedia.org/wiki/Criticism_of_fast_food

    Spokespeople for the fast food industry claim that there are no good or bad foods, but instead there are good or bad diets. The industry has defended itself by placing the burden of healthy eating on the consumer, who freely chooses to consume their product outside of what nutritional recommendations allow. [30]

  3. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food industry. The flavor is variously described as "rancid," "stale," and like "cardboard," and even compared to "damp dog hair."

  4. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    For example, even though meat is held under refrigeration or in a frozen state, the poly-unsaturated fat will continue to oxidize and slowly become rancid. The fat oxidation process, potentially resulting in rancidity, begins immediately after the animal is slaughtered and the muscle, intra-muscular, inter-muscular and surface fat becomes ...

  5. Taste-based discrimination - Wikipedia

    en.wikipedia.org/wiki/Taste-based_discrimination

    Taste-based discrimination is an economic model of labor market discrimination which argues that employers' prejudice or dislikes in an organisational culture rooted in prohibited grounds can have negative results in hiring minority workers, meaning that they can be said to have a taste for discrimination. The model further posits that ...

  6. Why Do Some Foods Seem Irresistible? New Study Finds Brain ...

    www.aol.com/why-foods-seem-irresistible-study...

    Certain foods just taste better than others, and usually, they’re the ones that have sugar and fat—at least in our experience. Now, a new study explains why it can be so tough to resist ...

  7. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. [1] [2] Along with additives, other components like sugars determine ...

  8. What is parosmia? COVID long-haulers speak out about the ...

    www.aol.com/lifestyle/parosmia-covid-long...

    It's the same amount of bad as rotting meat, garbage, sewage, but it doesn't taste like that." Cano said it's been frustrating trying to find foods she can stomach — especially since there's ...

  9. Controversies of Nestlé - Wikipedia

    en.wikipedia.org/wiki/Controversies_of_Nestlé

    The company said that "our activities in Russia will focus on providing essential food, such as infant food and medical/hospital nutrition". [ 107 ] On November 2, 2023, the National Agency on Corruption Prevention (NACP) has included the company in the list of international sponsors of the war .