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  2. Sweet chili sauce - Wikipedia

    en.wikipedia.org/wiki/Sweet_chili_sauce

    Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. ' dipping sauce for chicken ' ), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.

  3. Nam chim - Wikipedia

    en.wikipedia.org/wiki/Nam_chim

    Nam chim kai (Thai: น้ำจิ้มไก่), sweet chili sauce is a very common all-round chili dipping sauce with the consistency of a thick syrup. It is medium spicy and very sweet, normally referred to as "sweet Thai chili sauce" in English. It is often used as a dipping sauce for grilled chicken . It can be used as a generic chili ...

  4. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]

  5. A popular Hunterdon restaurant just opened a new location in ...

    www.aol.com/news/popular-hunterdon-restaurant...

    Pla rad pik, which is fried whole fish topped with sweet chili garlic sauce, at Pru Thai. ... A few specials are also on the menu to commemorate the brand's 20th anniversary, and it will also ...

  6. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

    www.aol.com/9-popeyes-sauces-ranked-best...

    2. Sweet Heat Sauce. Tasting notes: sweet, spicy Pair with: spicy chicken tenders, popcorn shrimp This is wonderful. Popeyes’ Sweet Heat is adjacent to a Thai sweet and spicy chili sauce, though ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Duo Jiao (剁椒) - chili sauce. Ci Ba La (糍粑辣) - a chili sauce. Zao La (糟辣) - a chili sauce. Lao Guo La (烙锅辣) - a chili sauce. One famous brand is Lao Gan Ma. Rib sauce (排骨酱) Chili oil (红油) – usually made by pouring hot oil that's been seasoned with spices onto ground chili flakes and left to steep

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