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2. Can a compound found in olives help treat obesity and diabetes?

   www.aol.com/compound-found-olives-help-treat...

   Obesity raises a person’s risk of developing type 2 diabetes. Researchers from Virginia Tech have found a natural compound in olives and olive oil that might help improve blood sugar control and ...

3. What to know about dog treats, according to vets - AOL

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   See the best treats for dogs to try in 2024. ... add extra calories to your pet’s diet. A healthy dog treat alternative to higher-calorie options (which can have negative health impacts over ...

4. Try our vet-approved recipe for dog-friendly pancakes - AOL

   www.aol.com/try-vet-approved-recipe-dog...

   When it comes to toppings, Dr. MacMillan recommends serving your pancakes plain or using non-toxic ingredients, like xylitol-free peanut butter, mashed banana, or the best wet dog food.

5. Beggin' Strips - Wikipedia

   en.wikipedia.org/wiki/Beggin'_Strips

   Beggin’ Strips is a brand of pet food and pet snack manufactured by Nestlé Purina PetCare. [1] The product was first manufactured by Ralston Purina. [1] The product's tagline is "Dogs Don't Know It's Not Bacon," which appeared in U.S. television commercials in the 1990s. [2] [dead link ‍] The product is manufactured to resemble bacon ...

6. Dog food - Wikipedia

   en.wikipedia.org/wiki/Dog_food

   [44] [45] More expensive dog foods may be made of ingredients suitable for organic products or free range meats. Lamb meal is a popular ingredient. According to the Association of American Feed Control Officials (AAFCO), animal by-products in pet food may include parts obtained from any animals that have died from sickness or disease, provided ...

7. Hydroxytyrosol - Wikipedia

   en.wikipedia.org/wiki/Hydroxytyrosol

   The olives, leaves, and olive pulp contain large amounts of hydroxytyrosol derivative oleuropein, more so than olive oil. [1] Unprocessed, green (unripe) olives contain between 4.3 and 116 mg of hydroxytyrosol per 100 g of olives, while unprocessed, black (ripe) olives contain up to 413.3 mg per 100 g. [ 7 ]