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The composition of Belgian chocolate has been regulated by law since 1884. In order to prevent adulteration of the chocolate with low-quality fats from other sources, a minimum level of 35% pure cocoa was imposed. [27] Adherence to traditional manufacturing techniques also serves to increase the quality of Belgian chocolate.
Beer culture in Belgium: 2016 01062: Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. Ommegang of Brussels, an annual historical procession and popular festival 2019 01366: The Ommegang of Brussels is a traditional Ommegang, a type of medieval pageant, celebrated annually in Brussels.
Belgian hip-hop started with the rise of Starflam, CNN (a Brussels-based crew) and 't Hof van Commerce in the mid-1990s. The country has also influenced electronic music with a.o. Front 242, Praga Khan (also known as Lords of Acid) and 2 Many DJ's. Belgium is also home to some very popular music festivals such as Tomorrowland, Rock Werchter and ...
Download as PDF; Printable version; In other projects ... Food and drink in Belgium (3 C) ... Pages in category "Culture of Belgium" The following 38 pages are in ...
Download as PDF; Printable version; ... Belgian food writers (1 P) ... Traditional Speciality Guaranteed products from Belgium (3 P) W.
Download QR code; Wikidata item; Print/export Download as PDF; Printable version; ... Food and drink companies of Belgium (8 C, 10 P) Belgian cuisine (17 C, 66 P)
The Folklore of Belgium is extremely diverse and reflects the rich legacy of cultural and religious influences which have acted on the region throughout its history, even before the establishment of the nation of Belgium in 1830. Much of Belgian folklore is unique to the region in which it is commemorated.
Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.